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MAHON HOSPITALITY GROUP 2024
DRINKS
SIGNATURES COCKTAILS
LANGAN’S BASH
vodka, aperol, blood orange, mint, black lemon,
with habanero mongo infused ice cube
TOP OF THE ROCK
bourbon, honey crisp apples, sherry amontillado, cardamom, angostura bitter, cinnamon syrup
BANDIDO DUNLEAVY
tequila, caramelized pineapple, ginger, turmeric, ancho chilli, clove, with lime infused salt rim
THE GINTLEMAN
gin, salted plum, falernum, egg white, rosemary, lime oil
LOCO JOHN
mezcal, cucumber melon infused ice, chipotle pineapple tajin, patience
IRISH COFFEE MARTINI
whiskey, mr. black coffee liqueur,
espresso, demerara, nutmeg
BEER DRAFT
Guinness
Stella Artois
Heineken
Sam Adams Seasonal
Merman IPA
Langans Lager
Langans Ale
BEER BOTTLES
Bud light
Budweiser
Coors light
Heineken
Heineken 0.0
Peroni
Corona
Elysian Spacedust IPA
Magners Cider
WINE (Champ/Sparkling)
Benvolio Prosecco Extra Dry
WINE (White)
Cave De Lugny Chardonnay Macon Villages (France) - unoaked, crisp
Barone Fini Valdadige Pinot Grigio (Italy) - citrus, fruity, crisp
Oyster Bay Sauvignon Blanc (Marlborough, NZ) - citrus, tropical fruits
Kendall Jackson Grand Reserve Chardonnay (CA) - Oakey, buttery, full
WINE (Red)
Clos De Los Siete Malbec (Mendoza, Argentina) - tannins, berries, full bodied
Carmel Road Pinot Noir (Monterey, CA) - medium bodied, berries, spice notes
Merlot Rodney Strong (Sonoma, CA) - medium bodied, cassis, fig
Bonanza Cabernet Sauvignon (Napa, CA) - Caymus Family, dark berries, chocolate
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